What Can I Use To Replace Butter

– Olive oil.
– Ghee.
– Greek yogurt.
– Avocado.
– Pumpkin purée.
– Mashed bananas.
– Coconut oil.
– Applesauce

What Are the Best Substitutes for Butter? – Healthline

In most recipes, olive oil can be substituted for butter at a 3:4 ratio by volume. For example, if the recipe calls for 1 cup (225 grams) of butter, you can replace it with 3/4 cups (180 ml) of olive oil

What Are the Best Substitutes for Butter? – Healthline

– Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods. …
– Avocados. …
– Mashed bananas. …
– Greek yogurt. …
– Nut butters. …
– Pumpkin purée